What to Ask During a
Furnace Check

As cooler weather sets in across Canada, your furnace becomes the MVP of your home. Booking a professional inspection in early fall is one of the best ways to ensure your system runs safely and efficiently all season long.

Here’s a quick checklist of what a good furnace inspection should include and what you can ask your technician about:

Filter check and replacement
Dirty filters restrict airflow and reduce efficiency. Ask how often you should be changing yours, based on your furnace type and home size.

Thermostat test
Your inspector should test the thermostat to make sure it’s communicating properly with the furnace. If you’re still using an older model, this is a good time to ask about upgrading to a smart thermostat.

Safety controls and gas connections
All safety features should be tested—including emergency shut-offs and ignition systems. Gas connections should be secure, with no leaks.

Burner and heat exchanger
The technician should clean the burner and inspect the heat exchanger for cracks or corrosion—this is crucial for preventing carbon monoxide leaks.

Blower and ventilation system
Dust buildup in the blower or venting system can impact performance. Everything should be cleaned and properly calibrated.

System efficiency
Ask your inspector how your furnace is performing and whether a tune-up or upgrade could save you money over the long run.

Maple Dijon Roasted Carrots

This side dish is simple, seasonal, and loaded with Canadian flavour. Great for weeknight dinners or early Thanksgiving prep.

You’ll need:

• 2 lbs carrots, peeled and sliced
• 2 tbsp olive oil
• 1½ tbsp maple syrup
• 1 tbsp Dijon mustard
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, maple syrup, and Dijon mustard.
3. Toss the carrots in the mixture until well coated. Spread them out on a baking sheet in a single layer.
4. Roast for 25-30 minutes, stirring once halfway through, until the carrots are tender and slightly caramelized.
5. Sprinkle with salt, pepper, and fresh parsley if you like.